Bosch HDIP056U Manuel D'utilisation page 17

Function/Mode Symbol
Bake
Conv Bake
Conv Multi-Rack
Broil (high/low)
Conv Broil
Warm
Roast
Conv Roast
Proof
Pizza
Probe
Temperature range How it works and what it is used for
°F (°C)
100 - 550 (38 - 285) Cooks with dry, heated air.
For a variety of foods, such as cakes, cookies, pastries,
quick breads, quiche and casseroles.
→ "How to use Bake mode", Page 25
100 - 550 (38 - 285) Similar to bake, but air is circulated by a fan at the back of
the oven. Best for baked goods such as cakes, cornbread,
pies, quick breads, tarts, and yeast breads.
→ "How to use Conv Bake mode", Page 25
100 - 550 (38 - 285) Well suited for cooking individual serving-sized foods such
as cookies and biscuits. It is also good for cooking on
multiple racks (2 or 3) at the same time.
→ "How to use Conv Multi-Rack mode", Page 25
450 - 550 (230 - 285) Use for tender cuts of meat 1'' (2.5 mm) or less thick,
poultry, browning bread and casseroles.
450 - 550 (230 - 285) Combines intense heat from upper element with fan
circulation.
Use for tender cuts of meat more than 1'' (2.5 mm) thick,
poultry and fish. Not for browning.
→ "How to use Conv Broil mode", Page 26
Press More Modes to access this mode.
150 - 225 (65 - 105) Maintains a low temperature in order to keep food hot.
Best for baked goods such as cakes, cornbread, pies,
quick breads, tarts, and yeast breads.
→ "How to use Warm mode", Page 26
Press More Modes to access this mode.
100 - 550 (38 - 285) Best suited for meats, poultry, less tender cuts of meats
and roasting vegetables.
→ "How to use Roast mode", Page 26
Press More Modes to access this mode.
100 - 550 (38 - 285) Uses intense heat and air circulated by a fan.
Use for tender cuts of meat and poultry and roasting
vegetables. Meats are more juicy and moist than results
with roast mode.
→ "How to use Conv Roast mode", Page 26
85 - 125 (30 - 52) Maintains the warm, non-drafty environment needed for
proofing yeast leavened products.
→ "How to use Proof mode", Page 26
Press More Modes to access this mode.
100 - 550 (38 - 285) Heat is circulated throughout the oven by the convection
fan. Use for fresh or frozen pizza.
→ "How to use Pizza mode", Page 26
Press More Modes to access this mode.
- Use to determine the internal temperature of many foods,
especially meats and poultry during cooking.
→ "Meat probe", Page 22
Familiarizing yourself with your appliance en-us
17