Bosch HDIP056U Manuel D'utilisation page 2

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Table of contents
1 IMPORTANT SAFETY INSTRUCTIONS.................... 3
1.1 Safety definitions....................................................... 4
1.2 General information................................................... 4
1.3 Proper installation and maintenance ......................... 4
1.4 Safe use.................................................................... 5
1.5 Child safety ............................................................... 8
1.6 Gas safety................................................................. 9
1.7 Food safety ............................................................... 9
1.8 Cleaning function .................................................... 10
1.9 Conversion to Liquified Petroleum gas .................... 10
1.10 High altitude installation ........................................ 10
1.11 State of California Proposition 65 Warnings .......... 10
2 Preventing material damage .................................. 12
2.1 Preventing oven cavity damage .............................. 12
2.2 Preventing cooktop damage.................................... 12
3 Environmental protection and energy-saving ...... 12
3.1 Disposal of packaging ............................................. 12
3.2 Saving energy when using the oven........................ 12
3.3 Saving energy when using the cooktop ................... 13
4 Familiarizing yourself with your appliance ........... 14
4.1 Appliance ................................................................ 14
4.2 Control panels......................................................... 15
5 Accessories............................................................. 19
5.1 Other accessories ................................................... 19
5.2 Rack positions......................................................... 20
5.3 Safe use of oven racks............................................ 20
5.4 Inserting the wire rack ............................................. 20
5.5 Inserting the telescopic rack.................................... 20
6 Before using for the first time ................................ 21
6.1 Cleaning the appliance before using it for the first
time......................................................................... 21
6.2 Setting the clock...................................................... 21
6.3 Assembling the burner parts ................................... 21
6.4 Flame characteristics .............................................. 21
7 Oven operation........................................................ 22
7.1 Setting the heating mode and temperature ............. 22
7.2 Turning the oven off ................................................ 22
7.3 Heating time limitation............................................. 22
7.4 Fast preheat............................................................ 22
7.5 Meat probe.............................................................. 22
7.6 Turning the panel lock on or off ............................... 23
7.7 Kitchen timer ........................................................... 23
7.8 Oven timer .............................................................. 23
7.9 Sabbath mode......................................................... 23
7.10 Basic settings........................................................ 24
7.11 General tips for heating modes ............................. 25
7.12 Getting the best results ......................................... 27
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8 Cooktop operation ................................................. . . 27
8.1 Cookware .............................................................. . .. 27
8.2 Turning on a burner............................................... . .. 28
8.3 Manually igniting a burner ..................................... . .. 28
8.4 Flame failure safety system................................... . .. 28
8.5 Turning off a burner............................................... . .. 28
8.6 Normal behavior during operation ......................... . .. 28
8.7 Recommended cooking settings............................ . .. 28
9 Warming drawer operation .................................... . . 28
9.1 Warming drawer levels .......................................... . .. 29
9.2 Turning the warming drawer on ............................. . .. 29
9.3 Turning the warming drawer off ............................. . .. 29
9.4 Using the warming drawer in Sabbath mode ......... . .. 29
9.5 Warming empty serving bowls and plates ............. . .. 29
9.6 Crisping stale items ............................................... . .. 29
9.7 General tips for the warming drawer...................... . .. 29
10 Cleaning and maintenance .................................. . . 29
10.1 Cleaning agents .................................................. . .. 29
10.2 Cleaning the warming drawer .............................. . .. 30
10.3 Cooktop cleaning and maintenance .................... . .. 30
10.4 Oven cleaning and maintenance ......................... . .. 32
11 Troubleshooting ................................................... . . 37
12 Disposal ................................................................ . . 39
12.1 Disposal of your old appliance............................. . .. 39
13 Customer Service................................................. . . 39
13.1 Model number (E-Nr.) and production number
(FD)..................................................................... . .. 39
13.2 Rating plate location............................................ . .. 40
13.3 Product registration ............................................. . .. 40
14 STATEMENT OF LIMITED PRODUCT
WARRANTY .......................................................... . . 40
14.1 What this warranty covers & Who it applies to..... . .. 40
14.2 How long the warranty lasts ................................ . .. 40
14.3 Repair/replace as your exclusive remedy ............ . .. 40
14.4 Out of warranty product ....................................... . .. 41
14.5 Warranty exclusions ............................................ . .. 41
14.6 Obtaining warranty service .................................. . .. 42
14.7 Product information ............................................. . .. 42