Maytag MER5875RAF Guide D'utilisation Et D'entretien page 7

Suggested Settings
Setting , Type of food
Min - 2 Breads/Pastries Gravies
CasseroHes Eggs
2 - 5 Dinner Hate with Food Sauces
Soups (Cream} Stews
VegetaMes Meats
5 - Max Fried Foods Hot Beverages
Soups (Liquid}
Warming Center Notes:
, Use onHycookware and dishes recommended as safe for
oven and cooktop use=
, AHwaysuse oven mitts when removing food from the
Warming Center as cookware and pHateswill be hot=
, AH foods shouHdbe covered with a Hidor aluminum foiHto
maintain food quality=
, When warming pastries and breads the cover shouHdhave
an opening to allow moisture to escape.
, Do not use pHasticwrap to cover foods. Hastic may melt
on to the surface and be very difficult to clean.
Nex-Choice TM Deraents (select models)
The Flex-Choice
TM
demenst are fully OFF
functioning elements that provide an ,_t ,_h
ultra low Melt heat setting for melting
chocolate and butter. They are located
unthe left rear and right positions.
$imme[
The Melt setting is located between
2 and OFF.Heat settings outside of this Medium
area function as a normal element, with 2
(Low} to High settings.
Note: When using the normal settings for preparing foods,
it may take a few minutes for the cooking area to cool to
the Warm heat setting.
Tips to Protect the
Smoothtop Surface
CJeaning (see page 21 for more information}
, Before first use, clean the cooktop.
, Clean your cooktop daily or after each use. This will keep
your cooktop looking good and can prevent damage.
, If a spillover occurs while cooking, immediately clean the
spill from the cooking area while it is hot to prevent a tough
cleaning chore later. Using extreme care, wipe spill with a
clean dry towel
, Do not allow spills to remain on the cooking area or the
cooktop trim for a long period of time.
, Never use abrasive cleansing powders or scouring pads
which will scratch the cooktop.
, Never use chlorine bleach, ammonia or other cleansers not
specifically recommended for use on glass-ceramic.
To Prevent Marks & Scratches
, Do [lot use glass pans. They may scratch the surface.
, Never place a trivet or wok ring between the surface and
pan. These items can mark or etch the top.
, Do not slide aluminum pans across a hot surface. The pans
may leave marks which need to be removed promptly. (See
Cleaning, page 21.}
, Make sure the surface and the pan bottom are clean before
turning on to prevent scratches.
, To prevent scratching or damage to the glass-ceramic top,
do not leave sugar, salt or fats on the cooking area. Wipe
the cooktop surface with a clean cloth or paper towel
before using.
, Never slide heavy metal pans across the surface since
these may scratch.
To Prevent Stains
Never use a soiled dish cloth or sponge to clean the
cooktop surface. A film will remain which may cause stains
on the cooking surface after the area is heated.
, Continuously cooking on a soiled surface may/will result in
a permanent stain.