in an anti-clockwise direction to fit the ears of the ring nut in the specific
grooves in the body.
Screw the funnel (8) onto the threaded neck and attach the drip pan (12) to
the filter cone and the body using the specific clips. The machine is then
ready for use; it is strictly forbidden to operate the appliance dry (without
tomatoes). When the work is complete, unscrew the funnel (8), remove the
drip pan (12), turn the filter cone (11) in a clockwise direction to remove
the propeller (10) and the towing pin with the spring. Remove the body (9)
from the cover of the reducer (6), then wash and carefully dry all the parts
that have come in contact with food.
MEAT MINCER ACCESSORY ART. 8820 N
Body, propeller and ring nut are manufactured in tin plated cast iron, plate
and self-sharpening knife in hardened steel; pestle in moplen and plate in
stainless steel or moplen, on request support for filling and funnels in
moplen. Plates are available on request with various sized holes, according
to needs.
Legend
7-Body in cast iron 8-Propeller 8°-Bushing 9-Plate
10-Knife 11-Ring nut 13- Pestle and Plate
MEAT MINCER USE
Before operating the meat mincer, wash with boiling water and dry all the
parts carefully that come in contact with the meat. On first use, to