Springlane Mia Mode D'emploi page 22

Selection of stirrer insert and
programme
With or without froth? First select the
suitable stirrer insert:
• Choose the smooth stirrer insert to
heat milk.
• Choose the ribbed stirrer insert to
froth hot or cold milk.
• Choose the ribbed stirrer insert to
heat and froth cocoa.
• In general, always use one of the
two inserts to prevent the milk from
burning.
• Clamp the insert that is not used into
the designated device in the bottom of
the base station for storage.
Select the appropriate stirring
programme for milk or cocoa as well as
hot or cold mediums:
• Stirring programme for frothing and/
or heating (to approx. 60 °C): press
the operating button once briefly
– the signal light lights up red, the
stirring process starts automatically,
and the milk is heated. The selected
stirrer insert determines whether with
or without frothing.
• Stirring programme for cold frothing,
without heating: press the operating
22
button three times in quick succession
– the signal light lights up blue, the
stirring process starts automatically,
and the milk is frothed cold (with the
ribbed insert).
• Stirring programme for drinking
chocolate, with heating (to approx.
70 °C): press the operating button
twice in quick succession – the signal
light lights up white, the stirring
process starts automatically, and the
cocoa is heated and frothed (with the
ribbed insert).
• You can switch between the three
programmes by pressing the operating
button.
• Note: Always choose the appropriate
insert for stirring or frothing.