FOOD
Simmering: Stewed
Chicken, Corned Beef,
Tongue, etc.
PASTAS
Macaroni, Noodles,
Spaghetti
POPCORN
(use a heavy, flat bottom
pan)
PRESSURE COOKER
Meat
Vegetables
RICE
SAUCES
Tomato Base
White, Cream, Bernaise MED – melt fat, follow recipe SIM – finish cooking
Hollandaise
SOUPS, STOCK
VEGETABLES
Fresh
Frozen
Deep Frying
In Pouch
Saute
Stir Fry
* It is recommended that these foods be stirred occasionally.
START SETTING
HI – cover, bring liquid to a
boil
HI – bring water to a boil,
add pasta
HI – cover, heat until kernels
start to pop
MED HI to HI – build up
pressure
HI – build up pressure
HI – cover, bring water and
rice to a boil.
MED HI – cook meat/
vegetables, follow recipe
XLO
HI – cover, bring liquid to a
boil
HI – cover, bring water and
vegetables to a boil
HI – cover, bring water and
vegetables to a boil
HI – heat oil
HI – bring water and pouch
to a boil
MED HI – heat oil or melt
butter, add vegetables
HI – heat oil, add vegetables MED to MED HI – finish
FINISH SETTING
STANDARD BURNERS
MED to MED HI – to maintain
a rolling boil
MED HI – finish popping
SIM to MED – maintain
pressure
SIM to MED – maintain
pressure
SIM to maintain Low Boil
Cover and cook until water is
absorbed.
SIM to maintain simmer
SIM to maintain simmer
SIM to MED – cook 10
minutes, or until tender
SIM to MED – cook according
to package directions
MED to MED HI – maintain
frying temperature
SIM to MED – cook according
to package directions
SIM to MED – cook to desired
doneness
cooking
FINISH SETTING XLO
BURNERS
XLO – to simmer slowly
XLO – to hold, cover*
Same as for Standard
Burners
Same as for Standard
Burners
Same as for Standard
Burners
Same as for Standard
Burners
Same as for Standard
Burners
XLO – to hold, cover
XLO – simmer to thicken
sauce, uncovered
XLO – to hold, cover*
XLO – to hold, lowest setting
for short period, stir
frequently
Simmer XLO – to hold,
cover*
Same as for Standard
Burners
XLO – to hold, cover
Same as for Standard
Burners
Same as for Standard
Burners
Same as for Standard
Burners
Same as for Standard
Burners
Same as for Standard
Burners
English 19