Thermador PROFESSIONAL PRO HARMONY PRG304GH Guide D'utilisation Et D'entretien page 14

Placing Flat Racks in the Oven:
The rack is designed with a stop so it will stop before
coming completely out of the oven and not tilt.
Figure 4: Flat Oven Rack
1. Grasp rack firmly on
both sides.
2. Insert rack (see
picture).
3. Tilt rack up to allow
stop into rack guide.
4. Bring rack to a
horizontal position and
push the rest of the
way in. Rack should
be straight and flat,
not crooked.
Figure 5: Inserting the Oven Rack
Removing Flat Rack from Oven
Grasp rack firmly on both sides and pull rack toward you.
When the stop is reached, tilt rack up and pull the rest of
the way out.
5. Ensure that the burner caps are correctly seated on
the burner bases of the range's cooktop. Turn on
each burner to check for proper flame color. See
"Flame Description" on page 15 for details.
6. Before baking or broiling, the oven and broiler should
be turned on to burn off the manufacturing oils using
the following method:
• Turn on kitchen ventilation (or if vent hood is a
recirculation type open a window). Turn the oven
on to 450ºF (230ºC) for 20 to 30 minutes; then turn
the broiler to BROIL for the same length of time.
Please note that it is normal for small amounts of
smoke to be visible from the range during this initial
breaking-in process.
The THERMADOR PROFESSIONAL
has a smell or smoke when first used. These smells or
smoke comes from the burning off of manufacturing
residues and is typical of any new oven regardless of
manufacturer.
Please note that some pets or humans can be sensitive to
the odors created during the burning off process, so it is
recommended that those potentially affected be removed
from the kitchen area during the baking off process.
NOTE:
It is normal for the cooling process to push heated air out
into the room when the oven is on.
TM range occasionally
English 9