CASO DESIGN MG 20 Cube Ceramic Mode D'emploi page 53


Any existing germs in the food are only killed off if the temperature is sufficiently high
enough (> 70°C) and if the time used is sufficiently long enough (> 10 min).

Foods with a firm skin or shell, such as tomatoes, sausages, potatoes in the skin,
eggplants must be pierced or punctured repeatedly so that any developing steam can
escape and so that the food does not burst.

Eggs without their shell may only be cooked in the microwave if the skin of the egg yoke
has been pierced repeatedly first. Otherwise, the egg yoke can squirt out with
excessive pressure after cooking.

Rearrange layers of foods such as meat balls from top to the bottom and from the
middle to the outside edge.
13.2 Operating modes:
The unit is to be operated in various operating modes. The following list shows the
operating modes that are possible with the device:
 "Microwave" mode
This operation mode is suitable for defrosting, heating and cooking.
"Grill" mode

This operating mode is suitable for frying and browning food.
 "Microwave and Grill" mode
This operating mode is suitable for simultaneous microwave cooking and grilling.
Combination 1 : In this operating mode, the device works in microwave mode for 30% of
the cooking time and in grill mode for 70% of the cooking time.
Combination 2 : In this operating mode, the device works in microwave mode for 55% of
the cooking time and in grill mode for 45% of the cooking time.
 Automatic cooking programs
This mode allows you to select the cooking program from 13 different menus.
"Defrost" mode

This operation mode is suitable for defrosting of frozen food.
13.3 Information on microwave cookware
The ideal material for microwave cookware is permeable for microwaves and allows the
energy to penetrate the container and warm up the food.
Please observe the following tips when selecting the correct cookware:
► Microwaves cannot penetrate metal. Therefore, you should not use utensils made of
metal or cookware with metal trim.
► For microwave cooking, do not use any products made from recycled paper, as they
could contain tiny metal fragments, which could cause sparks and/or result in fire.
The following table is intended as a basis for selecting the correct cookware:
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