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¡ Recommendations to reduce the cooking time:
– Use a pressure cooker to cook creamy soups and
legumes. Follow the manufacturer's instructions of
the pressure cooker. Add all the ingredients at the
same time at the start.
– Bring the water to a boil before adding pasta, rice or
potatoes and then adjust the power level to continue
boiling.
– Use a lid to cook rice and potatoes.
8.1 Cooking charts
Here you can find information on how to cook food on the
different burners. We recommend using the burner that is
listed first. Refer to the appliance overview to identify the
burners.
How to use the cooking charts
Each type of food can be prepared in one or two steps.
For each step you can find the following information.
¡ Cooking method
¡ Heat setting
¡ Cooking time in minutes
Cooking methods featured in the cooking chart
Bringing to the boil
Example for using the cooking charts for preparing fish soup using the large burner.
Dish
Burner
Fish soup
Large
Medium
Dual-
flame
¡ Step 1: Bring to the boil. Set heat setting 8 for 7-9
minutes.
¡ Step 2: Continue boiling. Switch to heat setting 1 for 5-8
minutes.
Soups and creamy soups
Food
Burner
Fish soup
Large
Medium
Dual-
flame
Minestrone
(vegetable soup)
Large
Medium
Total time
Step 1
Step 1
in min.
Cooking
Heat
method
setting
12 - 17
8
17 - 22
8
10 - 15
9
Total time
Step 1
Step 1
in min.
Cooking
Heat
method
setting
12 - 17
8
17 - 22
8
10 - 15
8
47 - 52
9
57 - 62
9
Recommended cooking settings en-us
Continuing cooking
Building up pressure in the pressure cooker
Maintaining pressure in the pressure cooker
Frying on high heat
Frying gently
Melting, liquefying
Recommendations for different burner sizes
Information on how to cook food on the different burners is
displayed. We recommend using the first burner that is
mentioned. The model overview describes all of the
burners on the cooktop.
→ "Familiarizing yourself with your appliance", Page 10
Step 1
Step 2
Time in
Cooking
min.
method
7 - 9
11 - 13
4 - 6
¡ Step 2: Continue boiling. Switch to heat setting 1 for 5-8
minutes.
Step 1
Step 2
Time in
Cooking
min.
method
7 - 9
11 - 13
5 - 7
10 - 12
10 - 12
Step 2
Step 2
Heat
Time in
setting
min.
1
5 - 8
1
6 - 9
4
6 - 9
Step 2
Step 2
Heat
Time in
setting
min.
1
5 - 8
1
6 - 9
4
5 - 8
5
37 - 40
6
47 - 50
17
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