Bosch NGMP659UC Manuel D'utilisation page 16

en-us Operation
7 Operation Operation
Here you will find everything you need to know about
Operation
operating your appliance.
7.1 Turning on a burner
The cooktop uses electric igniters to light the burners.
NOTICE:
Turning the control knob directly from position off to the
lowest power level can cause damage.
Never turn the control knob directly from off to lo or vice
▶
versa.
Place suitable cookware on the burner grate.
1.
Unlock the control knob for the selected burner by
2.
slightly pushing it in, then turn it counter-clockwise to ⁠ .
Push in the control knob fully to ignite the burner.
3.
a Sparks are produced on all burners while you are
pressing and holding the control knob.
a The flame on the selected burner ignites.
lights up on the display.
a
Release the control knob.
4.
5.
WARNING Escaping gas can ignite.
If the burner does not turn on after 15 seconds, turn
▶
off the control knob and open the door or window in
the room. Wait at least 1 minute before igniting the
burner again.
Turn the control knob to the desired position.
a The selected power level is displayed on the cooking
zone display.
If the burner does not ignite, turn it off and repeat the
6.
steps described above. This time, hold the control knob
down longer (up to 10 seconds).
Note
In order to ensure proper operation of the appliance,
observe the following instructions:
¡ The burner parts and burner grates need to be properly
positioned.
¡ Do not interchange the burner caps of the individual
burners.
¡ It is important to keep the appliance clean. Clean the
igniters regularly with a small non-metallic brush. Take
care to prevent the igniters from suffering any heavy
impacts.
¡ The burner holes and slots must be clean for the flame
to be correct. Clean the burners regularly.
7.2 Manually igniting a burner
In the event of a power failure, you can ignite the burners
manually.
Hold down the control knob for the selected burner and
1.
turn it counterclockwise to the highest power level.
Hold a lit lighter or a match against the burner.
2.
16
7.3 Flame failure safety system
Your cooktop is equipped with a safety system
(thermocouple) that cuts off the gas when the burners
accidentally go out during operation, for example through
a draft of air. In order to light the burner, the system that
allows the passage of gas must be activated. Carry out the
following steps.
WARNING
If the burner flames are accidentally blown out, turn the
control knob of the burner to the off position and do not try
to relight it for at least 1 minute.
Light the burner as usual without releasing the control
1.
knob.
Hold the control knob down firmly for 4 seconds after
2.
lighting the flame.
7.4 Turning off a burner
Turn the control knob clockwise to off.
▶
lights up in the display. After a few seconds the
a
residual heat is indicated.
7.5 Normal behavior during operation
The following behavior during operation is normal.
¡ A soft whistling noise while the burner is operating.
¡ Release of odors during first use. These do not pose a
risk and will disappear in time.
¡ An orange-colored flame is normal. It is caused by
impurities, such as the presence of dust in the
atmosphere or spilled liquids.
8 Recommended cooking settings
Recommended cooking settings
The charts list the optimal heat settings and cooking times
Recommended cooking settings
for various types of food. The information given applies
when cooking four portions.
The cooking times and heat settings may vary depending
on the type of food, its weight and quality, on the type of
gas used, and on the material from which the cookware is
made. To prepare these dishes, stainless steel cookware
was mainly used.
Always use cookware that is the right size and place it in
the center of the burner.Refer to the overview of suitable
cookware.
Tips
¡ Recommendations for cooking:
– Place all the ingredients into the cookware at the
same time when cooking soups, creams, lentil stews
or chickpeas.
– Preheat the oil when frying. Once you have started
frying the food, maintain the temperature by adjusting
the power if necessary. Maintain the temperature of
the oil between different batches and turn the food
frequently.