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Cookware
6 Cookware
This information will help you save energy and avoid damaging your cookware.
Cookware
6.1 Suitable cookware
Only use cookware of a suitable size. The cookware must not overhang the edge of the cooktop.
Burner
Dual-flame burner
Large burner
Medium burner
Small burner
Cookware recommendations
¡ Aluminum or copper bottomed pans conduct heat
evenly.
¡ Steel pans, if not combined with other metals, may cook
unevenly.
¡ Cast-iron cookware absorbs heat slowly and cooks
more evenly at low to medium settings.
¡ Flat heavy bottom pans provide even heat and stability.
¡ DO NOT USE pans that are thin, warped, dented or
ridged as they heat unevenly.
6.2 Using cookware
The selection and positioning of the cookware affects the
safety and energy efficiency of your appliance.
WARNING
Flammable objects may ignite.
Maintain a distance of at least 2½" (50ºmm) between
▶
the cookware and flammable objects.
Note: When using certain pots or pans, a slight and
temporary deformation of the steel cooking surface may
occur. This is normal and does not affect the functionality
of the appliance.
Ensure that the size of the cookware is
suitable for the burner size. Never use
small cookware on large burners.
Ensure that the flame does not touch
the sides of the cookware.
Do not use deformed cookware.
Deformed cookware is not stable on
the cooktop and may tip over. Use
cookware with a thick, flat base.
Do not cook without a lid. Ensure that
the lid does not move. When cooking
without a lid, a large amount of the
energy will escape.
Position the cookware in the middle of
the burner, otherwise it may tip over.
Do not position large cookware on the
Minimum diameter of the cookware
base
8⅔" (22 cm)
7¾" (20 cm)
5½" (14 cm)
4¾" (12 cm)
6.3 Tips for using a wok
Note the following information to ensure the safe use of a
wok.
An incorrectly positioned wok may cause injuries. The wok
is not stable and may overturn.
Use the wok only on the wok burner and the wok ring.
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Never set the wok ring and wok on the medium burner
and large burner.
Use a wok with a domed base. When cooking with a wok,
you need a wok ring. Place the wok ring over the dual-
flame burner onto the burner grate. Ensure that the wok is
stable on the wok ring when you are cooking.
Maximum diameter of the cookware
base
11¾" (30 cm)
10¼" (26 cm)
7¾" (20 cm)
6¼" (16 cm)
burners close to the controls. The
controls may be damaged due to
overheating.
Place the cookware on the burner
grates. Never place the cookware
directly on the burner. Before using the
appliance, ensure that the burner
grates and the burner caps are
positioned correctly.
Handle the cookware that is on the
cooktop carefully. Do not bang on the
cooktop. Do not place heavy weights
on the cooktop.
Never use multiple burners to heat up
cookware, such as roaster, pan, grill
stone. The build-up of heat that results
from this will damage the appliance.
When cooking with a wok, use the wok
ring. Place the wok ring over the wok
burner onto the burner grate. Ensure
that the wok is stable on the wok ring
when you are cooking.
WARNING
Cookware en-us
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