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• Do not excess the storing time recom-
mended by the food producer. Remove
only the food as much as you need from
the freezer.
• Except the cases where extreme circum-
stances are available in the environment,
if your product (on the recommended set
Recommended Set Values Table
Freezer Compart-
Fridge Compart-
ment Setting
ment Setting
-22 °C
4 °C
-20 °C
6 °C
Quick Freeze
4 °C
Quick Freezing
1.
Activate the quick freezing function 24
hours before placing your fresh foods.
2.
After 24 hours after pressing the but-
ton, place your food that you want to
freeze on the second shelf with higher
freezing capacity.
3.
The quick freezing function will be
automatically deactivated after 48
hours.
Freezer Details
As per the IEC 62552 standards, the freezer
must have the capacity to freeze 4.5 kg of
food items at -18 °C or lower temperatures
at 25 °C room temperature in 24 hours for
each 100 litres of freezer compartment
volume.
Food products can only be preserved for
extended periods at or below temperature
of -18 °C.
You can keep the foods fresh for months
(in freezer at or below temperatures of -18
°C).
The food products to be frozen must not
contact the already-frozen food inside to
avoid partial defrosting.
Boil the vegetables and filter the water to
extend the frozen storage time. Place the
food in air-tight packages after filtering and
place in the freezer. Bananas, tomatoes,
lettuce, celery, boiled eggs, potatoes and
values table) is set to the specified set
values, the food keep their freshness for
a longer time both in the fresh product
compartment and freezer compartment.
• If fresh food compartment is set to a
lower temperature, fresh fruits and veget-
ables may be partially frozen.
Remarks
This is the default, recommended setting. This setting is recommended if
ambient temperature is below 30 °C.
This settings is recommended for ambient temperatures exceeding 25
°C.
Use when you want to freeze your food in a short time. When the process
is done, it will go back to its previous position.
similar food items should not be frozen. In
case these foods are frozen, only nutri-
tional values and eating qualities will be
negatively affected. A rotting that would
threaten human health is not in question.
Placing The Food
Freezer compartment shelves: Different
frozen foods like meat, fish, ice cream, ve-
getables etc.
Cooler compartment shelves: Food items
inside pots, capped plate and capped
cases, eggs (in closed case)
Cooler compartment door shelves: Small
and packaged food or beverages
Crisper: Vegetables and fruits
Fresh food compartment: Delicatessen
(breakfast food, meat products to be con-
sumed in short time)
7.3 Dairy Products Cold Storage
Cold Storage Drawer
The Cold Storage Drawer can reach lower
temperatures in the cooler compartment.
Use this drawer for delicatessen products
(salami, sausage, etc.) and dairy products
that require colder storage conditions, or
for meat, chicken or fish to be consumed
quickly. It is not suitable to store fruits and
vegetables in this drawer.
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