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Les langues disponibles
Les langues disponibles
COOKING TABLE
FOOD CATEGORIES
LASAGNA
-
Beef-roasted
Pork-roasted
MEAT
Chicken-roasted
Kebabs
Fillets
FISH
Fillets-frozen
Vegetables-roasted
VEGETABLES
Vegetables-gratin
Sponge Cake
CAKES &
PASTRIES
Pastries & filled pies
QUICHES
-
Rolls
Sandwich Loaf in tin
BREAD
Big bread
Baguettes
Thin
Thick
PIZZA
Frozen
ACCESSORIES
Wire shelf
SUGGESTED QUANTITY
-
Roast (doneness 0)
Hamburgers (doneness 0)
Roast
Sausages & wurstel
Whole
Fillet & breast
-
Potatoes
Vegetables-stuffed
Vegetables-roasted
Potatoes
Tomatoes
Peppers
Broccoli
Cauliflowers
Others
-
Cookies
Choux pastry
Tart
Strudel
Fruit filled pie
Oven tray or cake tin
Drip tray / Baking tray
on wire shelf
or oven tray on wire shelf
TURN OR STIR
(OF COOK TIME)
0.5 - 3 kg
0.6 - 2 kg
1.5 - 3 cm
3/5
0.6 - 2.5 kg
1.5 - 4 cm
2/3
0.6 - 3 kg
1 - 5 cm
2/3
1 grid
1/2
0.5 - 3 cm
0.5 - 3 cm
0.5 - 1.5 kg
0.1 - 0.5 kg each
0.5 - 1.5 kg
1 tray
1 tray
1 tray
1 tray
1 tray
1 tray
0.5 - 1.2 kg
0.2 - 0.6 kg
1 tray
0.4 - 1.6kg
0.4 - 1.6kg
0.5 - 2 kg
0.8 - 1.2 kg
60 - 150 g each
400 - 600g each
0.7 - 2.0 kg
200 - 300g each
round - tray
round - tray
1 - 4 layers
Drip tray / Baking tray
LEVEL AND ACCESSORIES
2
-
3
-
5
4
3
-
5
4
2
-
5
4
5
4
3
2
-
3
2
-
3
-
3
-
3
-
3
-
3
-
3
-
3
-
3
-
3
-
3
-
3
-
3
-
3
-
3
-
3
-
2
-
3
-
2
-
2
-
3
-
2
-
2
-
2
4
2
-
5
3
1
5
3
2
Drip tray with
500 ml of water
EN
1
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