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Moffat MDE19DTNKWW Manuel Du Propriétaire page 16

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Tips to save energy
Install the refrigerator in the coolest part of the room, away
from heat-producing appliances or heating pipes and away
from direct sunlight.
Allow hot food to cool down to room temperature before plac-
ing it in the refrigerator. Overloading the refrigerator forces
the compressor to run longer.
Wrap foods properly and wipe containers dry before placing
them in the refrigerator. This prevents frost build-up inside
the refrigerator.
Tips for storing food
Always store cooked meats on a shelf above raw meats to
avoid bacteria transfer. Store raw meat on a plate that is
large enough to collect juices and cover the plate with plastic
film or aluminum foil. Leave space around food. This allows
cold air to circulate around the refrigerator, so that all parts of
the refrigerator remain fresh.
To avoid odour transfer and drying food, wrap or cover each
food separately. Fruits and vegetables do not need to be
packaged.
Allow hot food to cool down before placing it in the fresh food
or freezer compartment. If hot food is placed into the refrig-
erator, this could affect other foods and generate higher tem-
peratures.
To prevent cold air from escaping, try to limit door openings.
When arriving home with purchases, sort foods that will be
stored in the fresh food or freezer compartments before
opening the door. Do not open the door except to place or re-
move food.
Do not store foods that degrade easily at low temperatures,
such as bananas and melons.
When storing food in the refrigerator, use containers with lids
as much as possible. This prevents moisture from evaporat-
ing and helps foods retain their taste and nutrients.
Frozen food must be kept packed with polyethylene film, foil
or any other type of storage product in the freezer compart-
ment.
Do not obstruct the ventilation vents with food in the compart-
ments. A smooth flow of fresh air helps the refrigerator and
freezer to maintain stable temperatures.
Do not open doors frequently. When the door is open, hot air
enters the compartments and can raise the temperature.
To easily adjust the temperature, do not store food near the
temperature control pads.
Never store too much food in the door shelves as this may
prevent the door from closing properly.
Do not store bottles in the freezer. They could break when
they freeze.
Do not freeze food that has already been thawed. This would
cause loss of taste and nutritional values.
Store fruits and vegetables in the crisper to avoid excessive
evaporation of water and freshness.
16
Organize and label food to reduce door openings and ex-
tended searches.
Do not use aluminum foil, wax paper or paper towels to coat
shelves. Coatings interfere with the circulation of cold air,
making the refrigerator less efficient.
Leave a small amount of "air space" when freezing liquids to
allow them to expand.
To optimize the freezer space, freeze liquids (or solids with
liquid, such as stews) in square spaces. Pour the liquid into a
freezer bag placed in a square container and freeze it. When
the liquid is frozen, remove the bag from the container and
close the bag.

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