1 - D
ESCRIPTION OF YOUR WINE CABINET
1 1 6 6 c c o o n n t t
1 1 4 4
1 1 5 5
1 1 3 3
1 1 8 8
1 1 1 1
1 1 6 6
9 9
8 8
1 -
Cabinet case
2 -
Hinge
3 -
Door (fitted with handle and a double
movement lock)
4 -
Sliding shelf
5 -
Storage shelf
6 -
Location of temperature probes in 1, 2 and
3 temperature models
6
-
Cont.
Location of temperature probes in 2 and
multiple temperature models
7-
Specification label
8 -
2 adjustable levelling feet
1 1 7 7
9-
Plinth
10 -
Door pivot guide
11 -
Free air circulation hole
12 -
Cabinet bracing bar (do not remove)
13 -
Air circulation hole + Active carbon filter
14 -
Control and adjustment panel
15 -
2 lights
16 -
Humidity cassette (1 temperature
17 -
Grid
18 -
Closing clip
* For 2-temperature models, the cassette is replaced by the Hygro ++
cylinder (see diagram 16 Cont.)
1 1
2 2
3 3
4 4
1 1 2 2
5 5
6 6
6 6
b b i i s s
7 7
1 1 0 0
5 5
E E N N
models)*