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Les langues disponibles
Les langues disponibles
Suggestions
Melting: chocolate, butter, gelatin
Cooking: rice, béchamel sauce, ragout
Cooking: potatoes, pasta, vegetables
Searing: stews, roast joints
Steaming: fish
Heating, warming: ready meals
Grilling: cutlets, steaks, omelettes
Cooking and browning
Warnings for use
The following suggestions are intended as a guide only.
Increase the power for:
large quantities of liquid,
preparing large quantities of food,
using pans without lids.
The following advice is intended to help you save energy
and prevent cookware damage. Fig. 3:
Use pans which are suitably sized for the hotplate. The
diameter of the base of the pan should match that of
the hotplate, and should not be smaller.
Use a pan with thick flat base.
Do not use damaged cookware, which does not sit
evenly on the hotplate.
Place the pan in the centre of the hotplate. Otherwise it
could be overturned.
Always use the pan lids when cooking.
Do not strike the hob and do not place excessive
weight on it.
Pans should be placed on the hob carefully.
Power (6
Power (9
settings)
settings)
1 - 2
1 - 2
1 - 2
2 - 3
2 - 3
4 - 5
2 - 3
4 - 5
3
5
3 - 4
2 - 3 - 4 - 5
4 - 5
6 - 7 - 8
6
9
13
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