lmportant notes......................................................................
Safety precautions ................................................................. 11
Electric hotplates .................................................................. 12
Before using for the first time ............................................. 12
Operation ................................................................................ 12
Warnings for use .................................................................. 13
Cleaning and maintenance ................................................. 14
Enamel surfaces ................................................................... 14
Stainless steel surfaces ........................................................14
Preventing damages ............................................................ 14
Technical Assistance Service ........................................... 15
Warranty conditions ............................................................. 15
Packaging and old appliances .......................................... 15
Disposing in an environmentally-responsible manner ... 15
Hob installation ......................................................................16
Safety precautions ............................................................... 16
Before installing ..................................................................... 16
Preparing the kitchen unit ................................................... 17
Hob installation ...................................................................... 17
Hob connection ..................................................................... 17
Removal of cooking hob .................................................... 18
10
11