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STEAM -CLEANING
How to set the oven for steam=cleaning
For light cleaning, the Steam-cleaning function saves time and energy. For heavier-duty cleaning of
debris and grease, use the self-cleaning function.
1. Remove all accessories from the oven.
2. Pour approximately 10 oz. (300 ml) of water onto the bottom of the
empty oven and close the oven door.
Use normal water only, not distilled water.
3,
4.
5,
6.
Press STEAM CLEAN.
Press START SET.
When the operation is complete, the display will blink and a beep will sound.
Press OVEN OFF.
Clean the oven's interior.
There will be a significant amount of water remaining on the
bottom of the oven after a steam-cleaning cycle. Remove the
residual water with a sponge or soft dry cloth.
When steam-cleaning, use exactly 10 oz. of water since this produces the best results.
After a steam=cleaninq
cycle
• Take care when opening the door after a steam-cleaning procedure has ended. The water on
the bottom is hot.
®
®
Open the oven door and remove the remaining water with a sponge. Do not leave the residual
water in the oven for any length of time. Wipe the oven clean and dry with a soft cloth. Do not
forget to wipe under the oven door seal.
Use a detergent-soaked
sponge, a soft brush, or a nylon scrubber to wipe the oven interior.
Remove stubborn residue with a nylon scourer. You can remove lime deposits with a cloth
soaked in vinegar.
If the oven remains dirty, you can repeat the procedure once the oven has cooled.
For heavy residue, such as grease left over from roasting, we recommend that you rub
detergent into the residue before activating the steam-cleaning function.
After cleaning, leave the oven door ajar at a 15 ° angle to allow the interior enamel surface to
dry thoroughly.
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