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Les langues disponibles
Les langues disponibles
ontent
SURFACE
COOKING
OPERATING
THE OVEN
,<'11ii
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USING THE WARMING
DRAWER
34
About surface cooking
36
How to set the appliance for surface cooking
38
Using the proper cookware
38
Choosing the proper cookware
39
Protecting the cooktop surface
40
The oven control panel
41
Using the oven racks
43
Using the gliding rack
44
Using the partition
45
Twin cooking mode temperature setting
ranges
46
Minimum and maximum settings
46
Chef baking
47
Convection baking
49
Convection roasting
50
Timed cooking
51
Delay start
52
Broiling
53
Using the favorite cook feature
54
Using the healthy cook feature
57
Using the keep warm function
57
Using the bread proof function
57
Using the options function
60
Using the temp probe
62
Setting the sabbath feature
63
About the warming drawer
63
Turning the warming drawer on or off
MAINTAINING
YOUR APPLIANCE
....... .........
TROUBLESHOOTING
s ¸
_;
/
WARRANTY
64
Self-cleaning
66
Steam-cleaning
67
Care and cleaning of the oven
69
Care and cleaning of the glass cooktop
71
Removing and replacing the oven door
72
Removing and replacing the warming drawer
73
Changing the oven light
74
Troubleshooting
78
Warranty (U.S.A)
79
Warranty (CANADA)
English - 4
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