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Les langues disponibles
Les langues disponibles
TECHNICAL SPECIFICATIONS
Model identification
Type of hob
Number of electric cooking zones and/or areas
Heating technology
For non-circular cooking zones or areas: lenght and width of
useful surface area per electric heated cooking zone or area
L/W in cm
Energy consumption per cooking zone or area calculated per kg
(EC
) in Wh/kg
electric hob
Energy consumption for the hob calculated per kg (EC
Wh/kg
Tips for energy-efficient cooking with hobs
•
Always use the right size of pan for the amount of food you are cooking.
•
Put just enough water in the pan to cover vegetables.
•
Choose the right size of burner or ring for the pan.
•
Always put lids on pans to keep the heat in.
•
Turn down or turn off the cooking zone/area or burner once the cooking temperature or
state is reached.
•
Use a steamer to cook vegetables, that way you can layer a number of vegetables on top of
each other and still use one ring, or use a pan with a divider.
•
Use a pressure cooker for cooking pulses, and even joints of meat, whole meals, or stews.
It speeds up the cooking process.
•
If you're using an electric hob, choose flat-bottomed pans so the pan is in full contact with
the ring.
PKI154MAT
Induction hob
Induction cooking zones
2 x 16
184
) in
electric hob
4
2x 18
167.8
175.9
EN 23
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