USE
Use setting 7 and 8 to:
•
fry thick pancakes;
•
fry thick slices of breaded meat;
•
fry bacon (fat);
•
cook raw potatoes;
•
make French toast;
•
fry breaded fish;
•
cook through pasta;
Use setting 4-6 to:
•
complete the cooking of large quantities;
•
defrost hard vegetables;
•
fry thin slices of (breaded) meat;
Use settings 1-3 to:
•
simmer bouillon;
•
stew meats;
•
simmer vegetables;
•
melt chocolate;
•
poach;
•
melt cheese.
EN 10