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Be careful with enamelled sheet-steel pans! The enamel may chip (the enamel comes
loose from the steel), if you switch the hob On at a high setting when the pan is (too)
dry. The base of the pan may warp - due, for example, to overheating or to the use of
too high a power level.
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Never use pans with a misshapen base. A hollow or rounded base can interfere with
the operation of the overheating protection, so that the appliance becomes too hot.
This may lead to the glass top cracking and the pan base melting.
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Damage arising from the use of unsuitable pans or from boiling dry is excluded from the
guarantee.
Minimum pan diameter
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The diameter of the bottom of the pan must be at least 12 cm.
•
You will achieve the best results by using a pan with the same diameter as the zone.
If a pan is too small the cooking zone will not work.
Pressure cookers
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Induction cooking is very suitable for cooking in pressure cookers. The cooking zone reacts
very quickly, and so the pressure cooker is quickly up to pressure. As soon as you switch
a cooking zone Off, the cooking process stops immediately.
Switching of the power
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A feature of this induction hob is the 'switching' of the power with settings lower than 8.
It seems as if a cooking zone switches on and off, but that is not the case. The zone
switches the power on and off continuously; the zone remains on and at the indicated
setting. The two small zones switch to a lesser degree than the two large zones.
This switching is normal for this induction hob and cannot do any damage. It is not a
defect of your induction hob.
EN 8
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