KitchenAid KDRP407 Guide D'utilisation Et D'entretien page 24

Burner sparks but does not light
Is there continuous sparking, but the burner does not
light? Discontinue use of the surface burner and contact a
service technician.
Excessive heat around cookware on cooktop
Is the cookware the proper size? Use cookware about the
same size as the surface cooking area, element or surface
burner. Cookware should not extend more than 1 in. (2.5 cm)
outside the cooking area.
Cooktop cooking results not what expected
Is the proper cookware being used? See "Cookware"
section.
Is the control knob set to the proper heat level? See
"Cooktop Controls" section.
Is the appliance level? Level the appliance. See the
Installation Instructions.
Grille and Griddle results not what expected
Was the grille or griddle preheated? Preheat grille or
griddle. See "Grille" or "Griddle" sections for more
information.
Is there proper air circulation between foods? Space food
evenly across the grille grates.
Are foods taking too long to cook? Partially frozen or very
cold foods will increase cooking time. Thoroughly defrost
foods.
Oven will not operate
Is the electronic oven control set correctly? See
"Electronic Oven Control" section.
Cooling fan runs during baking, broiling or cleaning
It is normal for the fan to automatically run while the oven is in
use to cool the electronic control, and may run for up to
45 minutes after oven has been turned off.
Display shows messages
Is the display showing "PF," "PF id=27" or "PF id=30"?
There has been a power failure. Clear the display. See
"Display(s)" section. On some models, reset the clock if
needed. See "Clock" section.
Is the display showing a letter followed by a number?
Clear the display. See "Display(s)" section. If it reappears, call
for service.
Self-Cleaning Cycle will not operate
Is the oven door open? Close the oven door all the way.
Has the function been entered? See "Self-Cleaning Cycle"
section.
On some models, has a delay start Self-Clean cycle been
set? See "Self-Cleaning Cycle" section.
Has a delay start been set? See "Timed Cooking" section.
On double oven modes, one of the two ovens will not
operate? If one of the ovens are in a self-cleaning cycle, the
second oven cannot be set to a clean function until the first
oven has finished cleaning and has cooled.
Oven cooking results not what expected
Is the appliance level? Level the appliance. See the
Installation Instructions.
Is the proper temperature set? Increase or decrease
temperature 25°F (14°C).
Was the oven preheated? Wait for oven to preheat before
placing food in oven.
Is the proper bakeware being used? See "Bakeware"
section.
Are the racks positioned properly? See "Positioning Racks
and Bakeware" section.
Is there proper air circulation around bakeware? See
"Positioning Racks and Bakeware" section.
Is the batter evenly distributed in the pan? Check to make
sure batter is level in the pan.
Is the proper length of time being used? Increase or
decrease baking or roasting time.
Has the oven door been opened while cooking? Oven
peeking releases oven heat and can result in longer cooking
times.
Are baked items too brown on the bottom? Decrease oven
temperature 15°F to 25°F (9°C to 14°C).
Are pie crust edges browning early? Use aluminum foil to
cover the edge of the crust.