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Bread/bread rolls
Bread rolls
Flatbread
* Preheat oven
Baking table for fresh meals and pre-prepared
frozen products
0 Circotherm intensive is particularly suitable for freshly
prepared dishes that require a lot of heat from underneath and
for frozen convenience products.
Please note the following points:
Line the baking tray with greaseproof paper
■
Spread chips out in a single layer
■
Turn frozen potato products half way through the baking time
■
Do not season frozen potato products until after baking
■
Dishes
Pizza, fresh
Pizza, frozen
Tarte flambée
Quiche
Tart
Swiss flan
Potato gratin made using raw potatoes
Strudel, frozen
Potato products
Chips
Croquettes/Rösti
Baked goods
Bread rolls, frozen
Part-baked rolls, frozen
Part-baked rolls
* Preheat oven
Tips and tricks
The cake is too light in colour
The cake is too dark
The cake is unevenly browned in the
baking tin
The cake is unevenly browned on the
baking tray
The cake is too dry
The cake is too moist in the centre
3 Hot air
Shelf
height
1
1
3 Hot air
Shelf
height
1
1 + 3
1
1 + 3
1
1
1
1
1
1
1
1 + 3
1
1
1
1
Check the shelf height and the recommended bakeware. Place the baking tin on the wire
rack and not on the baking tray. Increase the baking time or the temperature.
Check the shelf height. Shorten the baking time or reduce the temperature.
Check the shelf height and the temperature. Do not place the baking tin directly in front
of the air outlets in the back wall of the cooking compartment. Check for the correct
position of the baking tin on the wire rack.
Check the shelf height and the temperature. When baking small items, make sure that
they are the same size and thickness.
Shorten the baking time and increase the temperature slightly.
Reduce the temperature. Note: Higher temperatures do not mean shorter baking times
(cooked on the outside, but not on the inside). Increase the baking time and allow the
cake dough to prove longer. Add less liquid to the mixture.
Temperature
Baking time in
in °C
minutes
220*
15 25
220*
15 25
Leave a little space between bread rolls when crisping them
■
up. Do not place too many on a baking tray
Follow the manufacturer's instructions.
■
The information in the table is a guideline and applies to
aluminium baking trays. The values may vary depending on the
type and amount of dough/mixture and on the baking tin.
We recommend that you set the lower of the specified
temperatures the first time. This will generally allow more even
browning.
The values in the table apply to putting food in the cold oven.
The 0 Circotherm intensive setting cannot be used to bake on
two levels.
Temperature
Baking time in
in °C
minutes
180 190
20 30
170 180
35 45
180 200
15 25
170 190
20 30
190 200*
15 25
170 180
45 - 55
190 200*
30 45
170 190*
45 60
180 190
60 70
180 200
35 45
190 210
15 25
170 190
25 35
180 200
25 35
180 200
5 - 15
180 200
10 - 20
180 200
5 - 15
% Top/bottom heat
Shelf
Temperature
height
in °C
1
240*
1
240*
0 Circotherm intensive
Shelf
Temperature
height
in °C
1
200 220*
-
-
1
200 220
-
-
1
210 230*
1
180 200*
1
200 220*
1
170 190
1
170 180
1
180 200
1
200 220
-
-
1
200 220
1
170 190*
1
170 190*
1
170 190*
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