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Cleaning and Care
Important cleaning
basics
Stainless steel front
Enamel and glass
Oven door pane
Hob surface
For cleaning, do not use abrasives, no corrosive
cleaners, and no sharp objects.
Do not scratch off burnt-in food residues, but soak
them off with a moist cloth and dishwashing
detergent.
Special cleaners, such as oven cleaning spray, must
not be used on aluminium or plastic parts.
When using commercially available stainless steel
cleaning agents, the lettering may become damaged.
Do not use scouring sponges.
Use commercially available detergents applied to a
soft, moistened cloth or a chamois.
Use hot detergent suds for cleaning.
For cleaning the mating surface of the oven door at
the front of the oven, the door should be removed.
The temperature of the pane inside the oven door is
reduced by a heat-reflecting coating.
The reduced temperature ensures that visibility
through the oven door window is not impaired.
When the oven door is open, this coating may have
a bright appearance. This is quite normal and does
not indicate a quality defect.
The hob is covered by a special set of operating
instructions.
Please observe all cleaning directions contained in
the instructions.
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