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Les langues disponibles
Defrost
80
Temperature selector
Recommended for delicate bakeware only
(i.e., whipped-cream gateaus).
1.
Turn the function selector until "Defrost" appears
on the display.
2.
The "Defrost" process is now regulated
automatically.
The fan at the oven wall runs without heat being
generated.
Depending on size and type of bakeware, defrost for
25 – 45 minutes. After this time, remove the pastry
from the oven.
Let stand at room temperature for 30 – 40 minutes.
With smaller amounts (pastries) the defrosting time is
reduced to 15 – 20 minutes and the subsequent
standing time to 10 – 15 minutes.
Function selector
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