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10. Allow the mixture to churn until frozen or the desired consistency is reached. This can
take up to 15 to 30 minutes, but most recipes will be ready in less time.
Do not stop and start the machine during the freezing process, as the mixture may
freeze in contact with the inner bowl and prevent movement of the paddle.
In the unlikely event of the motor overheating, a safety cut out will operate causing the
motor to stop. If this happens, switch off, unplug the machine and allow the power unit
to cool.
11. Extrude the soft ice cream by pressing the level of o down.
12. Switch off, remove the power unit/lid. The ice cream is ready to serve.
The ice cream produced should be a soft spoon able type. This can be transferred to a
separate container for storage in the freezer or if you wish to firm the ice cream before
eating.
Important
Do not use metal utensils to remove mix from the bowl.
Do not remove the inner bowl from the freezer until ready to make ice cream.
Hints
We suggest that you keep the Inner bowl in the freezer so that it is ready for use. Place
in a plastic bag before freezing. Freeze the bowl in the upright position.
Always make sure the inner bowl is thoroughly dry before placing in the freezer.
Do not puncture or heat the Inner bowl
The inner bowl should be placed in a freezer that is operating at a temperature of -
18° Centigrade or below for 8 hours before use.
For best results always refrigerate the ingredients before making ice cream.
The addition of alcohol to recipes inhibits the freezing process.
Cleaning
Always switch off, unplug and dismantle before cleaning.
Never put the power unit in water or let the cord or plug get wet.
Do not wash parts in the dishwasher.
Do not clean with scouring powders, steel wool pads, or other abrasive materials.
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