SCHOLTES FN 66 XA S Mode D'emploi page 32

• do not place tea towels or pot holders over the oven
GB
handle.
! If the oven is too hot, the pyrolytic cycle may not start.
Wait for the oven to cool down.
! The cycle may only be started once the oven door has
been closed.
To activate the PYROLYTIC cycle, press the
followed by the "MENU" button.
1. Select the PYROLYTIC command and press "OK".
2. Select the desired PYROLYTIC cycle level by adjusting
the or buttons. The PYROLYTIC cycle has three default
time settings which cannot be modified:
1. Economy (ECO): duration 1 hour;
2. Normal (NOR): duration 1 hour and 30 minutes;
3. Intensive (INT): duration 2 hours.
Press the "OK" button to confirm.
Press the "START/STOP" button to begin the PYROLYTIC
cycle.
Safety devices
• the door is locked automatically as soon as the
temperature exceeds a certain value;
• if a malfunction occurs, the heating elements will be
switched off;
• once the oven door has been locked, you cannot change
the duration and end time settings.
! Programming is possible only after selecting the
PYROLYTIC cycle mode.
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Programming delayed automatic cleaning
1. Press the button.
2. Select the END command and press "OK" to confirm.
3. The 4 numerical digits will begin to flash.
4. Adjust the values using the
5. Press the "OK" button to confirm.
6. Press the "START/STOP" button to enable the
programming process.
button
7. When the cooking time has elapsed, a buzzer sounds
and the oven switches off.
• For example: it is 9:00 a.m. and the Economy
PYROLYTIC cycle has been selected: default set duration
1 hour. 12:30 is scheduled as the end time. The programme
will start automatically at 11:30 a.m.
The message "waiting for pyrolytic" shows that a programme
has been scheduled. The display shows the pyrolytic cycle
end time and the duration alternately.
To cancel programming, switch the oven off
Once the automatic cleaning cycle is over
You will have to wait until the temperature inside the oven
has cooled down sufficiently before you can open the oven
door. You will notice some white dust deposits on the bottom
and the sides of your oven; remove these deposits with a
damp sponge once the oven has cooled down completely.
Alternatively, you can make use of the already heated oven,
in which case it is not necessary to remove the deposits,
they are completely harmless and will not affect your food
in any way.
and buttons.
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