Mode Description - Essentielb EMP1104 Notice D'utilisation

Mode description

The operating time increases with colour and weight. A light colour 500g bread takes the
least time, dark coloured 750g bread takes the longest.
Mode Description
For white and mixed breads made
from wheat flour or rye flour. The
bread has a compact consistency.
For light breads made from fine
flour. The bread has a crispy, nicely
browned crust.
Note: Not suitable for baking breads
containing butter, margarine or milk.
For yeast breads with a significant
portion of whole wheat flour (50%
or more). The bread is brown to dark
brown, depending on the amount of
whole wheat flour in the recipe.
Quick "1 Basic" mode. The bread is
smaller and has a denser texture than
bread baked on mode "1 Basic".
For breads with high amounts of
sugar, fats and proteins, such as
brioche. The bread is light and airy
due to a longer rising phase.
Note: Be aware that sugar, fat and
protein increase browning.
Ultra fast "1 Basic" mode. The bread
is smaller and rougher than bread
baked on mode "1 Basic" and "4
Quick".
45
V.1.0
use of the appliance
Color Weight
adjustable adjustable
Yes Yes
Yes Yes
Yes Yes
Yes Yes
Yes Yes
Yes Yes
Timer Operating
available time
2:48 h -
Yes
2:50 h
3:18 h -
Yes
3:20 h
3:28 h -
Yes
3:30 h
1:55 h -
Yes
1:58 h
2:51 h -
Yes
2:53 h
1:56 h -
No
1:58 h