13.
Keep the
button pressed for approx. 2 seconds to pause the program.
If the
button is not pressed after operation, the appliance keeps warm the bread/cake
for up to 1 hour. An acoustic signal sounds after the keep-warm phase is finished.
14.
Disconnect the power plug from the electrical outlet.
15.
Put on oven gloves and open the lid. Beware of escaping hot steam! Lift the handle of the bread
pan and rotate the bread pan anticlockwise to unlock it (UNLOCK
is very hot!
16.
Place the bread pan onto a cooling rack on a heat-resistant surface. Let the bread pan cool down
for a few minutes.
17.
Gently loosen the sides of the bread or cake from the bread pan with a non-stick spatula. Do not
use hard or sharp objects such as knives to avoid damaging the bread pan's non-stick coating!
18.
Turn the bread pan upside-down on the cooling rack and gently shake it until the bread/cake falls
out.
19.
Let the bread/cake cool down for at least 20 minutes.
20.
Remove the kneader from the bread or cake.
21.
Slice the bread/cake.
The appliance is equipped with a memory function in case of power outage or accidental
unplugging. If the power interruption is under 10 minutes, operation will continue normally
once power is restored. The
If the power interruption exceeds 10 minutes, the appliance/mode must be restarted by
pressing the
power was interrupted. If it was interrupted early during operation, before the rising process,
the dough can be reused.
button does not need to be pressed again.
button. Discard the dough if the operation was already advanced when
). Be aware that the bread pan
use of the appliance
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