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Les langues disponibles
TECHNICAL SPECIFICATIONS
Information according regulation (EU) 66/2014
Measurements according EN60350-2
Model identification
Type of hob
Number of electric cooking zones and/or areas
Heating technology
For circular electric cooking zones: diameter of useful surface
area per electric heated cooking zone in cm
Energy consumption per cooking zone or area calculated
per kg (EC
electric hob
Energy consumption for the hob calculated per kg (EC
in Wh/kg
Tips for energy-efficient cooking with hobs
•
Always use the right size of pan for the amount of food you are cooking.
•
Put just enough water in the pan to cover vegetables.
•
Choose the right size of zone for the pan.
•
Always put lids on pans to keep the heat in.
•
Turn down or turn off the cooking zone once the cooking temperature or state is reached.
•
Use a steamer to cook vegetables, that way you can layer a number of vegetables on top
of each other and still use one ring, or use a pan with a divider.
•
Use a pressure cooker for cooking pulses, and even joints of meat, whole meals, or stews.
It speeds up the cooking process.
EN 22
) in Wh/kg
KIV264RVS
Induction hob
Induction cooking zones and
cooking areas
16.0
18.0
Zone
Zone
LF
LR
183.1
187.7 176.2 202.4
)
electric hob
4
16.0
18.0
Zone
Zone
RR
RF
187.4
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