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OVERVIEW
A. Programme selector knob
For selecting the oven mode according to the
type of cooking required. When the knob is set
to any programme, the oven light comes on
indicating that the oven is switched on.
B. Programmer
Franke ovens have various cooking time
management and control systems; refer to
page 9 for specific detailed instructions.
Just identify the type of control your oven is
equipped with, to be guided in correct use of
the function.
C. Thermostat indicator
Indicated by the symbol
the oven heating elements are on. It goes off
when the set temperature has been reached,
and comes on again whenever oven heating
is reactivated. It is useful for checking if
the temperature has been reached, before
introducing the food.
D. Temperature control knob
(Thermostat)
Used to set the temperature required for
the type of food being cooked, keeping it
constant during cooking. To select the required
A
SGP 62 M _/F / SMP 62 M _/F / SMP 66 M _/F / CF 65 M _/F
, it signals that
temperature, turn the knob clockwise, bringing
the pointer to the corresponding number.
Max. temperature is approx. 275 °C.
E. Rack and drip-tray runners
Used for correctly positioning the racks and
drip-trays in 5 predetermined positions
(1 to 5 starting from the bottom); the cooking
table (page 13) indicates the best position for
each type of cooking.
F. Drip-tray
Normally used for collecting juices from grilled
food or for cooking food directly; the drip-tray
must be removed from the oven if not used.
The drip-tray is in "AA" food-grade enamelled
steel.
Note: To achieve optimal cooking results it
is advisable to insert the drip-tray with the
inclined part towards the rear wall of the oven
compartment.
G. Rack
Used for supporting pans, pastry moulds
and any containers other than the drip-trays
provided, or for cooking meat and fish mainly
with the grill and turbo grill functions, toasting
bread, etc. Direct contact of the rack with food
is not recommended.
D
C
– 6 –
B
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