Franke COUNTRY FLAT CF 65 M F Serie Manuel D'installation Et Mode D'emploi page 17

SGP 62 M _/F / SMP 62 M _/F / SMP 66 M _/F / CF 65 M _/F
DISHES TESTED
In accordance with the Standard
EN / IEC 60350
These tables have been created for the
controlling authorities in order to facilitate the
examination and testing of the various devices.
How to read the cooking table
The table suggests the ideal function to use
for a particular food cooked on one or more
shelves simultaneously.
The cooking times refer to the introduction of
the food in the oven, excluding preheating
(if required). Temperatures and cooking times
are approximate values and depend on the
quality of food and the type of accessory.
Recipe Function
Shortbread CONVENTIONAL
FAN-ASSISTED
Small CONVENTIONAL
Cakes
FAN-ASSISTED
FAN-ASSISTED
Fatless CONVENTIONAL
Sponge
Cake
FAN-ASSISTED
Apple Pie CONVENTIONAL
FAN-ASSISTED
Two Apple FAN-ASSISTED
Pies
Initially use the recommended values and if
the firing result is not as expected, increase
or decrease the time. We recommend using
the supplied accessories, cake tins and tray
made of dark metal. Follow the selection table
which lists the supplied items to be placed on
different shelves.
Cooking different foods at the same time
Using the recommended ventilated functions,
it is possible to cook on different shelves
simultaneously. When cooking on a single shelf
you can also use the static function.
Pre- Level (from
heating bottom to top)
4
9
3–4
9
3
9
3
9
3–4
9
2
9
2
9
1
9
1
9
1-3
9
– 17 –
Temp. Time Accessories /
(°C) (min) Notes
160 18-25 Level 4: flat drip tray
160 20-27 Level 4: flat drip tray
Level 3: deep drip tray
160 20-30 Level 3: flat drip tray
160 20-30 Level 4: flat drip tray
160 20-30 Level 4: flat drip tray
Level 3: deep drip tray
160 43–48 Level 2: cake tin on
rack
170 28–32 Level 2: cake tin on
rack
180 60–70 Level 1: cake tin on
rack
180 50–60 Level 1: cake tin on
rack
180 80-90 Level 1: 2 cake tins
on rack
Level 1: cake tins
Level 3: cake tins
EN