Jenn-Air JJW3430WS Guide D'utilisation Et D'entretien page 27

True Convect
A
B
D
A. Broil element
B. Convection elements
C. Convection fans
D. Bake element
True Convect is best for baking 1, 2 or 3 racks of baked goods
such as biscuits and cookies. It can also be used for up to 2
racks layer cakes. During preheat the convect, bake and broil
elements cycle to heat the oven. After preheat, only the convect
elements and fans cycle on and off to maintain oven temperature.
NOTE: Reduce recipe temperature by 25°F (14°C) for this
function.
Before Using True Convect:
Before using True Convect, see the "Positioning Racks and
Bakeware" section and the following tips for rack positions.
NOTE: An "o" after the rack position number indicates that the
offset rack should be used. An "f" indicates that the flat rack
should be used, and an "r" indicates that the roll-out rack should
be used.
Rack positions
1-rack baking: 3f
2-rack baking: 2o and 3r
3-rack baking: 1o, 3f or 5r
For best results when baking cakes on 2 racks, use racks 2o and
4f for baking. Place the cakes on the racks as shown.
To Use True Convect:
1. Touch MODES to move to the Modes menu.
2. From the Modes menu, touch TRUE CONVECT.
3. After touching True Convect, you will move to the
Temperature screen, or you may touch the Temperature tab
to move to the Temperature screen.
Use the slider to enter a desired cooking temperature or
touch the -5°F (-1°C) or +5°F (+1°C) buttons. The temperature
must be between 170°F (77°C) and 550°F (288°C).
4. Touch START to begin preheating oven.
OR
5. If a programmed cook time is desired, touch TIMER NOT SET
to enter the Cook Time screen. Enter a cooking length using
the on-screen number keyboard to set a timer to alert you
when cooking ends. The time length may not exceed
12:00:00. The oven will turn off when the cook time expires.
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6. (Optional) To keep food warm after a programmed cook time
ends, turn Keep Warm ON from the Cook Time screen. See
the "Keep Warm™ Option" section for additional information.
7. (Optional) To set a delay start with a cook time, touch the
TIMER NOT SET/COOK TIME Screen and enter desired cook
time. Select Delay Start, set desired start time and touch SET
DELAY. A second way to set a Delay Start is to touch DELAY
START from the Temperature tab, set desired time and touch
SET DELAY. See "Delay Start" section for additional
information.
C
8. Touch START to begin preheating oven.
9. Place food in the oven when preheat signal sounds. The
screen will also prompt you when to insert food. If a delay
start is programmed, place food in oven when setting the
mode.
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
NOTE: Do not use Delay Start for items that require a
preheated oven, such as cakes, cookies and breads. If food
is in the oven during preheat, it may become overcooked.
10. When the cook time ends, you can start the Keep Warm cycle
if not preset, Add More Time or Cancel the timer. To add more
time, touch ADD MORE TIME or EXIT TIMER and then set
timer. Enter desired time and select OK.
11. When the cycle is complete, touch CANCEL (CANCEL
UPPER or CANCEL LOWER on double models) to turn off the
oven.
Convection temperatures and/or times can differ from those of
standard cooking. When necessary, the oven automatically
reduces standard recipe temperatures and/or times for
convection cooking.
By selecting Auto Convection Conversion, you select a category
then enter a temperature and time according to the recipe or
package instructions.
The conversion may not be exact because foods are grouped in
general categories.
To Use Auto Convection Conversion:
1. From the Home tab, Touch AUTO CONVECTION
CONVERSION.
2. Select an Automatic Convection Recipe Conversion mode:
Convect Bake
Convect Roast
Convect Broil
Convect Pastry
Manual
3. Enter standard cooking temperature. Use the slider to enter a
desired cooking temperature or touch the buttons -5ºF (-1ºC)
or +5ºF (+1ºC).
WARNING
Food Poisoning Hazard
Auto Convection Conversion
Casseroles, cakes, baked goods,
cookies
Whole chicken/turkey, vegetables,
pork/beef roasts
Steaks, fillets, pork chops, chicken
breasts, shrimp
Frozen pie, turnovers, cream puffs,
puff pastry
View all manual modes to skip the
recipe update process