Publicité
Les langues disponibles
Les langues disponibles
If a power failure occurs when the Sabbath Mode is set, the
oven(s) will remain in Sabbath Mode but will no longer be actively
cooking. When power returns, the display will initially show the
Jenn-Air start-up screen. After a short delay, the display will
return to the Sabbath Mode enable screen. Touch Cook Settings
to return to the Sabbath Mode set up menu or touch Cancel to
return to the normal operating mode (non-Sabbath Mode, not
cooking).
WARNING
Burn Hazard
Use an oven mitt to remove temperature probe.
Do not touch broil element.
Failure to follow these instructions can result in burns.
NOTE: If you touch Sabbath Mode while the temperature probe
is set, a message will appear saying "Probe not inserted."
Remove the probe and touch NEXT to enter the Sabbath Mode.
Touch CANCEL to return to the Bake mode.
To Use Sabbath Mode:
The Sabbath Mode must be enabled each time it is used.
1. On the control panel, touch Setup Menu.
2. From the Setup Menu, use the page up and page down
arrows until Sabbath Mode appears and touch the "Next"
button on right-hand side of screen.
3. From the Sabbath Mode Menu, read the on-screen
instructions and touch Off to turn Sabbath Mode On.
NOTE: Sabbath Mode disables the 12-hour shutoff. All lights
and displays are disabled so that no visible activity takes
place when the oven door is opened.
4. On double ovens, select the cavity to set up by pressing the
quickset pad next to Upper or Lower.
5. Adjust temperature and cook time by touching the Cook
Settings button.
6. Select oven temperature. Use the slider to enter a desired
temperature or touch the -5°F (-1°C) or +5°F (+1°C) buttons
to decrease or increase the temperature. The temperature
must be between 170°F (77°C) and 550°F (288°C).
7. Press NEXT.
8. If desired, set the Cook Timer by using the on-screen number
keyboard. The time length may not exceed 12:00:00. When
the timer ends, the oven cavity will stop heating.
9. Press NEXT.
10. On double ovens, repeat steps 3-9 to set the second cavity, if
desired.
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
11. (Optional) To set a Delayed Start, touch DELAY START and
set the desired time. See the "Delay Start" section for more
information.
12. Press START to begin heating the oven.
13. Press CANCEL OVEN (CANCEL UPPER or CANCEL LOWER
on double oven models) to turn off the oven.
To Disable Sabbath Mode:
Sabbath Mode will automatically be disabled when a cook time
ends, or can be disabled by pressing Cancel. "Sabbath Mode:
OFF" will appear on screen. To program a new cycle, follow steps
2 to 11 in the "To Use Sabbath Mode" section. Touch OK to
return to the Clock screen.
To Change Temperature:
Touch +25º or -25º once for each 25-degree change you wish to
make. For example, if the oven is currently set to 350 degrees,
press the +25º button 3 times to change the temperature to
425 degrees.
NOTE: On double ovens, if both ovens are operating in Sabbath
Mode, each oven temperature can be changed independently of
the other. Press the +25º or -25º for the respective oven to
change the temperature. This display will continue to show the
original temperature and will not change.
Temperature Calibration
1. From the Setup Menu, touch the button at the right-hand side
of screen beside Temperature Calibration.
2. On double oven models, select which oven to calibrate:
upper or lower.
3. Touch NEXT.
4. Select the temperature offset. Press -1° button if oven seems
too hot or +1° button if oven seems too cold. The oven can
be adjusted +/- 35°F.
5. Touch SAVE and the adjustment has been made
OR
6. Touch CALIBRATION TOOL to automatically set the precise
offset to achieve maximum oven performance.
7. The display will say: "To use the Calibration Tool function,
place an oven thermometer in the middle of the oven."
8. Touch NEXT. (After touching "Next," the oven will heat to a
standard temperature.)
9. Allow the oven to heat. This process may take several
minutes.
10. When the "Oven is ready" message appears, open the oven
door and read the temperature on the oven thermometer.
11. Enter the exact temperature. Use the buttons -1° or +1° to
decrease or increase the offset value by 1 degree.
12. Touch NEXT.
13. The temperature offset will be calculated.
14. If CANCEL is touched the Temperature Calibration will be
canceled.
15. Touch SAVE. This will return you to Setup Menu.
Touchscreen Calibration
IMPORTANT: If the buttons on the screen are difficult to touch
accurately, you may need to calibrate the touchscreen. This
process is recommended when the oven is installed under a
counter.
1. From the Setup Menu, touch the button at the right-hand side
of screen beside Touchscreen Calibration.
2. You will be asked to touch and hold 3 targets to calibrate.
3. Touch NEXT.
4. Touch and hold the center of the targets until the display
indicates to release them.
9
Publicité
