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Keep Warm™ Option
WARNING
Food Poisoning Hazard
Do not let food sit in oven more than one hour before
or after cooking.
Doing so can result in food poisoning or sickness.
IMPORTANT: Food must be at serving temperature before
placing it in the warmed oven. Food should not be held for more
than 1 hour; however, breads and casseroles may become too
dry if left in the oven during the Keep Warm function.
A
B
D
A. Broil element
B. Convection elements
C. Convection fans
D. Bake element
The Keep Warm™ option allows hot cooked foods to stay at
serving temperature. It can be used as an independent option or
at the end of a timed cook.
To Use Keep Warm As An Independent Option:
1. Touch MODES to move to the Modes menu.
2. From the Modes menu, touch KEEP WARM.
3. After touching Keep Warm, you will move to the Temperature
screen, or you may touch the Temperature tab to move to the
Temperature screen.
Use the slider to enter a desired cooking temperature or
touch the -5ºF (-1ºC) or +5ºF (+1ºC) buttons. The temperature
must be between 150ºF (66ºC) and 200ºF (93ºC).
4. Touch START to begin Keep Warm cycle.
OR
5. If a timed Keep Warm is desired, touch the TIMER NOT SET
tab to enter the Cook TIme screen. Enter a time using the on-
screen number keyboard to set a timer to alert you when
function ends. The time length may not exceed 12:00:00. The
oven will turn off when cook time expires.
6. (Optional) To set a delay start with a cook time, touch the
TIMER NOT SET/COOK TIME Screen and enter desired cook
time. Select Delay Start, set desired start time and touch SET
DELAY. A second way to set a Delay Start is to touch DELAY
START from the Temperature tab, set desired time and touch
SET DELAY. See "Delay Start" section for additional
information.
7. Touch START to begin the Keep Warm cycle.
8. Place food in warm oven. If a delay start is programmed,
place food in oven when setting the mode.
NOTE: Do not use Delay Start for items that require a
preheated oven, such as cakes, cookies and breads. If food
is in the oven during preheat, it may become overcooked.
9. Touch CANCEL (CANCEL UPPER or CANCEL LOWER on
double models) to turn off the oven. If a timed function was
programmed, the oven will turn off when the programmed
time expires.
To Use Keep Warm at the End of a Cooking Cycle:
Keep Warm can be set up to come on at the end of a cooking
cycle. Activate Keep Warm while setting up the cooking cycle.
1. During setup of a cooking cycle, touch the TIMER NOT SET/
COOK TIME screen.
2. Set the desired cook time.
3. Touch KEEP WARM WHEN DONE and toggle to ON.
The oven will automatically go into Keep Warm mode when
the cook timer ends.
4. If you want to change the Keep Warm temperature during the
Keep Warm cycle, touch the programmed temperature at the
top of the screen. Adjust temperature and touch OK.
C
5. To change the mode, touch the programmed mode at the top
of the screen. Select the new mode and touch OK.
6. Touch CANCEL (CANCEL UPPER or CANCEL LOWER on
double models) to turn off the oven.
The convection elements are located in the rear of the oven
cavity, and assisted by the convection fans, provide balanced,
efficient heating.
Convection baking can be used for baking up to 2 racks of layer
cakes and up to 4 racks of food such as cookies. If the oven is
full, extra cooking time may be needed.
When cooking an oven meal with several different types of foods,
be sure to select recipes that require similar temperatures.
Cookware should sit in the oven with at least 1" (2.5 cm) of space
between the cookware and the sides of the oven.
During convection baking preheat, the convection, bake and broil
elements all heat the oven cavity while the fan circulates the hot
air. After preheat, the convection, bake and broil elements and
the fans will cycle on and off in intervals to maintain oven
temperature.
Convect Bake
A
B
D
A. Broil element
B. Convection elements
C. Convection fans
D. Bake element
C
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