Maintenance And Cleaning - Fust NOVAMATIC FH66-412K Notice D'utilisation

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Maintenance and cleaning

The oven should be kept clean at all times. A
build-up of fats or other foodstuffs could
result in a fire.
Before cleaning, ensure all control knobs are
in the OFF position, and the appliance
has cooled completely.
Before any maintenance or cleaning can be
carried out, you must DISCONNECT the
cooker from the electricity supply.
Cleaning materials
Before using any cleaning materials on your
oven, check that they are suitable and that
the manufacturer recommends their use.
Cleaners that contain bleach should
NOT be used as they may dull the
surface finishes. A steam cleaner is
not to be used. Harsh abrasives
should also be avoided.
External cleaning
We recommend for cleaning cleaners type
AXION or CIF that do not scratch the
surface; after that rinse and dry with a soft
cloth.
Avoid use of metall objects (knife, edge),
steel wool or nylon pads, abrasive or
caustic products, or diluents.
Oven Cavity
The enamelled oven cavity is best cleaned
whilst the oven is still warm.
Wipe the oven over with a soft cloth soaked
in warm soapy water after each use. From
time to time it will be necessary to do a
more thorough cleaning, using a proprietary
oven cleaner.
Oven Shelves and shelf support
To clean the oven shelves, and shelf support
soak in warm soapy water and remove
stubborn marks with a well-wetted soap
impregnated pad. Rinse well and dry with a
soft cloth.
Cleaning the Oven door
For a more complete cleaning of the oven
door, it is advisable to disassemble it in
the following way:
Open the door completely.
-
Turn the two locking parts on the
-
hinge arms to 170°;
- Partially close the door, to a 30
angle;
Lift the door and pull out.
-
Refit the door by reversing the operation
described above.
locking parts
o