Fust NOVAMATIC FH66-412K Notice D'utilisation page 64

64
During use the appliance becomes
hot. Care should be taken to avoid touching
heating elements inside the oven.
By turning the oven control knob clockwise,
you select the cooking temperature.
Temperature selection starts at 50 C and
will reach approximately 250 C at the
centre of the oven.
The thermostat controlling the temperature
is totally variable so it is possible to select
temperatures between those marked.
The maxim setting is particularly suitable for
grilling.
Oven thermostat pilot light
Once the oven temperature has been
selected, the oven thermostat pilot light will
come on and remain on until the oven has
reached the correct setting; after that, it will
go on and off with the thermostat, showing
how the temperature is being maintained.
The oven light will come on when the oven
function control knob is set and lights
during the oven functioning.
If you want more heat coming from the
bottom or more heat coming from the top,
turn the knob so as to place the pointer on
the symbol (bottom heat) or
heat).
Under these circumstances the temperature
will never exceed about 215ºC in the
bottom heat
position too.
(top
and in the top heat
Bottom oven element only
This function is particularly useful when
blind- baking pastry or cooking pizza. It
may also be used to finish off quiches or
flans to ensure the base pastry is cooked
through.
Preheating is necessary.
- Preheat the oven the knob on position
for about 10 min.
- Insert the meal.
Top oven element only
This function is suitable for finishing
cooked dishes, e.g. lasagne, shepherds
pie, cauliflower cheese etc.
It is not necessary to preheat the oven.
- Insert the meal on the level superior.
- Turn the knob on position
Hints and Tips
There should always be at least 2.5 cm
between the top of the food and the
element. This gives the best cooking
results and allows room for rise in yeast
mixtures, Yorkshire puddings, etc. When
cooking cakes, pastry, scones, bread,
etc., place the tins or baking trays
centrally below element.
Ensure that food is placed centrally on the
shelf and there is sufficient room around
the baking tray/dish to allow for maximum
circulation.
Stand dishes on suitably sized baking
trays to prevent spillage onto the oven
base and to help reduce cleaning.
.