Care And Cleaning - Fust NOVAMATIC FH66-412K Notice D'utilisation

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Food
Chicken entire
Half chicken
Pork roast cutlet
Food Shelf posi-
tion from the
bottom
Toast 3
Hochsteaks 2
Half chicken 2
Pork roast cut- 2
let
1) Please turn the food halfway through

Care and cleaning

Warning! Before any maintenance or
cleaning can be carried out, you must
DISCONNECT the appliance from the
electricity supply. This appliance cannot
be cleaned with steam or with a steam
cleaning machine.
The hotplate
Before cleaning the plates, allow them to
cool.
Do not acquire the bad habit of wiping over
the plates with a damp cloth whilst they are
still hot. Although they will stand up to such
treatment, fragments of the cloth could re-
main. The plates and their bases can, how-
ever, be cleaned occasionally using fine
sandpaper.
We advise you to grease the surface of the
plates from time to time with a non-acid fat
(cooking oil, sewing machine oil or vaseline).
Products for care and maintenance are avail-
able commercially.
Warning! Never use metal brushes,
knives or similar objects. Avoid using
acid detergents.
Cleaning the oven
Warning! The oven should be kept
clean at all times. A build up of fats or
ROASTING CHART
Shelf position from
the bottom
2
3
3
GRILLING CHART
Preheating mi-
nutes
10
10
-
-
°
Temperature C
195-205
195-205
195-205
Temperature
C
230
200
230
230
other foodstuffs could result in a fire,
especially in the grill pan.
Clean carefully the oven cavity after use when
it is still warm. In fact, at this moment it is easy
to take off deposits of fat or other substances
such as fruit juice, sugar particles or fat.
You can use warm detergent water or one of
the appropriate spray oven cleaners.
Warning! Do not direct the spray at the
mat steel parts as this could damage
them and always follow the
manufacturer's instructions.
Clean the oven accessories with warm water
and detergent. Remove possible incrusta-
tions with a slightly abrasive powder.
Warning! Never line any part of the oven
with aluminium foil. It would result in an
accumulation of heat which might
damage the cooking results and also
damage the enamel.
Cleaning materials
Before using any cleaning materials on your
oven, check that they are suitable and that
their use is recommended by the manufac-
turer.
Duration minutes
60-70
30+30
100-105
Duration minutes
°
4-6
1)
20+20
1)
35+35
1)
30+30
11