Fust NOVAMATIC FH66-412K Notice D'utilisation page 65

The material and finish of the baking tray
and dishes will affect the degree of base
browning of the food.
Enamelware, dark,
increase base browning. Shiny aluminium or
polished steel trays reflect the heat away
and give less base browning.
DO NOT place dishes directly onto the oven
base as it becomes very hot and damage
may occur.
DO NOT use the grill pan or meat tin as a
baking tray as this will increase base
browning of the food.
For economy leave the door open for the
shortest possible time, particularly when
placing food into a preheated oven.
Grilling
When grilling, the accessible parts of
the appliance are hot and the appliance
should not be left unattended. Take care
that children do not play near it.
The grill pan will become hot during
use, always use
removing or replacing a hot grill pan.
All grilling must be carried out with the
oven door closed.
To switch on the grill, turn the oven
function control knob to GRILL.
Most foods should be placed on the grid in
the grill pan to allow maximum circulation of
air to lift the food out of the fats and juices.
Food such as fish, liver and kidneys may be
placed directly on the grill pan, if preferred.
Adjust the grid and grill pan runner position
to allow for different thicknesses of food.
or heavy utensils
oven gloves when
Food should be thoroughly dried before
grilling to minimise splashing. Brush lean
meats and fish lightly with a little oil or
melted butter to keep them moist during
cooking.
Accompaniments such as tomatoes and
mushrooms may be placed underneath
the grid when grilling meats.
When toasting bread, we suggest that the
top runner position is used with'the 'rid in
its 'high' position.
Preheat the grill on a full setting for a few
minutes before sealing steaks or toasting.
Adjust the heat setting and the shelf as
necessary, during cooking.
The food should be turned over during
cooking, as required.
NOTE: For safety in use, the thermostat
controls the grill element. During cooking,
the grill cycles on and off to prevent
overheating.
Cooking time depends on the thickness of
the meat and not on its weight.
65