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It is normal for
steam to be present
near the pressure
indicator (D) when
the product begins
operating.
Before cooking
• Before each use, remove the valve (A) (see section
'Using the operating valve') and check visually and
against the light that the steam release outlet (B) is
not obstructed (See diagram opposite). If necessary,
clean it with a toothpick
• Check that the safety valve ball (C) is mobile (see
drawing opposite) and see section 'Cleaning and
maintenance'.
• Add your ingredients and the liquid.
• Close the pressure cooker
- Fig. 4
properly closed
• Position
or
Fig. 7 or 8
mark H -
• Place the pressure cooker on a heat source, then set it
to maximum power.
• Place the basket trivet (K) in the bottom of the pot
and place the basket (J) on top of it*.
• Fill the pot to two-thirds full with water (maximum
fill mark (O)).
• Close the pressure cooker.
• Position the symbol
- Fig. 8
mark (H)
• Place the pressure cooker on a heat source, then
set to maximum power.
• When steam begins to escape from the valve, turn
down the heat source and leave for 20 min.
• After the 20 min is up, turn off your heat source.
• Gradually turn the valve (A), adjusting the speed
that the pressure is released by how far you open
the valve, until it aligns opposite the symbol
fig.
9.
• When the pressure indicator (D) drops down, your
pressure cooker is no longer under pressure.
• Open the pressure cooker
• Rinse the pressure cooker with water and dry it.
- Fig. 10
.
- Fig. 3
and ensure that it is
.
on the valve to the positioning
.
Before first use
opposite the positioning
.
- Fig. 1 - 2
EN
-
.
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