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Use
Opening
• Using your thumb, pull back on the lid release button (E) and hold it in the
retracted position -
• Holding the long handle of the pot (L) with one hand, turn the long handle
of the lid (F) with the other hand in an anti-clockwise direction until open
Fig. 2
.
• Then lift the lid.
• Do not open the pressure cooker until the unit has cooled and all internal
pressure has been released. If the handles are difficult to push apart, this
indicates that the cooker is still pressurised – do not force it open. Any
pressure in the cooker can be hazardous.
When the appliance is
closed but not in ope-
ration, it is normal for
the lid to move
slightly relative to the
pot. This effect dis-
appears when the
product is pressurised.
Minimum fill level
• Always put at least 25 cl/ 250 ml (2 cups) of liquid in
the pressure cooker when in use
For steam cooking*:
• The pot must contain at least 75 cl/ 750 ml (6 cups) of
water.
• Place the basket* (J) on the trivet* (K) provided for this
- Fig. 5
purpose
.
• Never fill your pressure cooker to more than two-thirds full (maximum fill
- Fig. 6
mark) (O)
For certain foods:
• For foods that swell during cooking, such as rice, dried vegetables, stewed fruit,
etc., do not fill your pressure cooker more than 1/3 full.
• When cooking soups, we would advise you to carry out a rapid pressure
release (see section 'Rapid pressure release').
Fig. 1
.
• Place the lid horizontally onto the pot, aligning
the lid positioning marks G(a) and G(b).
• Turn the lid in a clockwise direction until it stops
- Fig. 3
until you hear the button click as it
- Fig. 4
engages
If you are unable to turn the lid, ensure that the
opening button (E) is properly retracted.
.
.
The food in the
steam basket*
must not touch
the lid of the
pressure cooker.
Maximum fill level
EN
-
Closing
- Fig. 3
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