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Les langues disponibles
Using the operating valve (A)
To fit the operating valve (A):
Caution, these operations must only be carried out when
the product is cold and not in use.
• Place the operating valve (A) in position, aligning the
•
on the valve with the positioning mark (H)
symbol
as shown in the diagram opposite.
• Press down on the valve then turn it to the symbol
or
as shown in the diagram opposite.
To remove the operating valve:
Caution, these operations must only be carried out when
the product is cold and not in use.
• Press down on the valve then turn it to align the
•
symbol
with the positioning mark (H) as shown in
the drawing opposite.
• Remove the valve as shown in the drawing opposite.
To cook vegetables or delicate foods:
• Position the pictogram
positioning mark (H)
• Pressure
operates at 50kPa (7 psi / 7lbs pressure).
To cook meat or frozen foods:
• Position the pictogram
positioning mark (H)
• Pressure
operates at 80kPa (12 psi / 12lbs pressure).
To release the steam:
• Gradually turn the valve (A), adjusting the speed that
the pressure is released by how far you open the valve,
until it aligns opposite the mark with the symbol
fig.
9.
18
on the valve opposite the
- Fig. 7
.
on the valve opposite the
- Fig. 8
.
-
H
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