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► Suggest to vacuum seal one bag within 1 minute to let the appliance cool down
enough.
► In order to vacuum seal liquid-based foods, such as soups, casseroles or stew, freeze
them first in a baking pan or tempered dish, vacuum seal them, label and stack them in
your freezer as soon as they are in frozen solid.
► Blanch the vegetables by cooking briefly in boiling water or microwave oven, cool them
down , then vacuum seal them in convenient portions.
► To vacuum seal the foods not frozen, two extra inches are required for bag length to
allow for expansion while freezing. Place the meat or fish on a paper towel and
vacuum seal with the paper towel in the bag, this way will help to absorb moisture from
the foods.
► Before storing the foods such as tortillas, crepes or hamburger, use wax or parchment
paper between them to stack the pieces, this will be easier to remove some of the
food, reseal the rest and immediately replace in the freezer.
► All vacuum rolls and bags delivered by Caso are appropriate for cooking under
vacuum (sous vide). Furthermore the vacuum rolls and bags can be used for
defrosting and heating in the microwave at up to 70° C.
► Please make sure when vacuum rolls and bags of other producers are used, whether
they are also microwaveable and suitable for cooking under vacuum.
► The vacuum preservation system can't be directly used for the vacuum sealing of
canisters or canning jars.
16.5 Open a sealed bag
16.6 Storing your vacuum sealing system
Keep the unit in a flat and safe place, out of the reach of children.
► For the correct storage, please slightly close the cover, do not lock, it will deform the
gaskets and affect the machine function.
► To disconnect remove the plug from the outlet.
► Always unplug this appliance from the electrical outlet immediately after using and
before cleaning.
Please note
Cut the bag straight across with the cutter, just
inside the seal.
Please note
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