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touch the sealing bar while the unit is operating.
Vacuum chamber (3): Position the open end of the bag inside the chamber, draws air
out of bag and catches any liquid overflow from the bag.
Upper and Lower gasket (4): Seals the vacuum chamber
Air Intake (5): Connects the vacuum chamber to the pump.
Cutter (6): For cutting bags.
15.2 Rating plate
The rating plate with the connection and performance data can be founded on the back of
the device.
16 Operation and Handing
This chapter provides you with important notices with regard to operating the device.
Observe the following notices to avoid dangers and damages:
If you open the cover, you see the
Sealing bar (2):
heating wire covered with Teflon
which allows the bag to seal but not
to stick to the strip. Place the bag to
be sealed over this sealing element.
Sealing profile(1) Presses the bag
tightly onto the sealing bar(2).
Warning
Please observe the following safety
notices in order not to burn or scald
yourself or others.
► To avoid getting burned, never
16.1 Operating Instructions
After each sealing session and
before starting up, check to make
sure the unit and all accessories that
come in contact with the foodstuff
are thoroughly clean. Follow the
cleaning instructions on the
description page.
Step 1: Open the lid and place an
open side of the bag in the chamber
(3).
Contains a
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