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2. Open the lid and put one end of the bag on top of the black rubber strip, then close the
cover (see Step 1).
3. Press the cover down heavily on both sides by the dotted areas using two hands until
two click sounds heard (see Step 2). The device is ready.
4. Press the "SEAL"-Button (A) and the red LED control light (B) light up.
5. When the LED light turn (B) off, the bag is sealed.
6. Now you have a custom-sized bag.
► Make sure that the bag you want to use is at least 8cm/3.1in. longer than the food.
Add another 2 cm/0.8in. each time the bag is re-used.
16.4 Preserve food with vacuum in a bag:
Put the food that you want to preserve inside the bag.
1. Clean and straighten the open end of the bag, make sure that
there are no wrinkles or ripples on the panels of the open ends.
2. Make sure that open end of bag is located within the rippled area
(vacuum chamber). Do not place the bag over the intake (5),
otherwise the vacuum ca not be generated correctly.
3. Close the cover and then press heavily on both sides of the cover until two click
sounds heard. The device is ready.
4. Press the "Vacuum"-button VACUUM & SEAL(C) then the bag will be automatically
vacuumed and sealed. When the LED lights (B and F) turn off, the bag is sealed.
5. After that press the two "Cover Lock"-buttons (G) and the process is completed (see
Step3).
6. Check the appearance of the sealed bag; it should have a stripe across the seal and
no wrinkles otherwise the seal may not be complete.
7. If you need to interrupt the vacuum operation (e.g. the bag is incorrectly positioned)
first presses the CANCEL pushbutton (C) and then the "Cover-Unlock"-buttons (G).
► Do not put too much food inside the bag; leave enough empty length in the open end
of the bag so that the bag can be placed in the vacuuming plate more positively.
► Do not wet the open end of the bag. Wet bags may be difficult to seal tightly.
► Clean and straighten the open end of the bag before sealing the bag. Make sure
nothing is leaving on the open area of the bag. Foreign objects or creased bags may
cause difficulty to seal tightly.
► Do not leave too much air inside the bag. Press the bag to allow extra air to escape
from the bag before vacuuming it. Too much air inside the bag increases the vacuum
pump loading and may cause that the motor works insufficient to draw away all the air
out of the bag.
► If the foods you're sealing have sharp edges, such as bones, spaghetti or shellfish,
pack the edges with kitchen paper to avoid tearing the bag
Please note
Please note
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