Jenn-Air JMW9527DAW Guide D'utilisation Et D'entretien page 18

O
PTIONS
Thaw and Serve
Use Thaw and Serve to thaw frozen foods that require
thawing, but not cooking, before serving.
To set Thaw-Serve:
1. Place food in the oven.
2. Press More Options pad.
Thaw and Serve Chart
FROZEN ITEMS*
Whole Pies & Cakes
Pies: Lemon meringue,
cream, pecan, chocolate,
sweet potato, French silk.
Cakes: Vanilla, chocolate,
coconut, and three-layer
cakes, pound cake,
Boston Cream Pie
Individual Servings:
Slices of pie, slices of cake,
other individual desserts,
eclairs, cream puffs
Cheesecake
Deli Spirals
* Only "Thaw and Serve" or "Ready to Serve" frozen foods can be used with this feature. DO NOT attempt to thaw frozen meats,
poultry or seafood.
** It is not necessary to preheat the oven.
(select models)
THAW-SERVE
1. Remove frozen food from outer carton and wrapping.
2. Place frozen food on rack in middle of oven.
3. Thaw-Serve 15 minutes for cakes and 30 minutes
for pies.
4. Remove from oven.
5. Slice into individual-size servings and place on plates. • Size and texture of food being thawed
6. Return plates to oven.
7. Thaw-Serve for 10 to 30 minutes.
1. Remove frozen food from container.
2. Place on plate.
3. Place plate on rack in middle of oven.
4. Thaw-Serve for 10 to 30 minutes.
1. Remove frozen food from outer carton and wrapping.
2. Place frozen food on rack in middle of oven.
3. Thaw-Serve for 30 minutes.
4. Remove from oven.
5. Slice into individual-size servings and place on plates.
6. Return plates to oven.
7. Thaw-Serve for up to 15 minutes if desired.
1. Remove frozen food from container.
2. Place on plate.
3. Place plate on rack in middle of oven.
4. Thaw-Serve for 10 to 15 minutes.
3. Press the down arrow to scroll down.
4. Select Thaw-Serve.
5. Select number of minutes to thaw.
6. "Thaw-Serve" will be displayed.
7. When finished, press the CANCEL pad and
remove food from the oven.
Note: This feature is not meant for thawing meats or other
foods that need to be cooked before serving.
TIME**
17
HINTS
• Thawing for 30 minutes makes it easier
to slice whole pies, cakes and
cheesecake.
• Layer cakes will require only 15 minutes
before slicing.
will affect Thaw-Serve time.
• Larger or denser desserts may take
longer to thaw.
• Cake slices will thaw quicker than pies.
Sweet potato pie slices may require 20
to 30 minutes.