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O
C
VEN
OOKING
Convect Broil
For best results when broiling, use a pan designed for
broiling. Oven door should be closed when broiling. Preheat-
ing is not necessary.
To set Convect Broil:
1. Place the oven rack in the proper rack position. (See
Broiling Chart, page 10.)
2. Press the Convect pad.
3. Select Broil.
4. Select HIGH – 550° F for high broil.
OR
Select LOW – 450° F for low broil.
• The oven has a variable broil feature, which means that
a lower broil temperature can be selected (300°-550°F).
To select a lower temperature, press the appropriate
number pads. Press Enter to set the lower temperature.
5. Place food in the oven.
6. Close the oven door.
7. Press the CANCEL pad when broiling is
done.
(select models)
Broil
For best results when broiling, use a pan designed for
broiling.
To set Broil:
1. Place the oven rack in the proper rack position (see
Broiling Chart on page 10).
2. Place food in the oven.
3. Press the Broil pad.
4. Select HIGH – 550° F for high broil.
OR
Select LOW – 450° F for low broil.
• The oven has a variable broil feature which means that
a lower broil temperature can be selected (300°-550°F).
To select a lower temperature, press the appropriate
number pads. Press Enter to set the lower temperature.
5. Close the oven door.
6. Press the CANCEL pad when broiling is done.
Broil Notes:
• See Broiling Chart, page 10, for foods and broiling times.
• If more than 30 seconds elapse between pressing the
Broil pad, Quickset pads, or number pads, the oven will
not be set and the display will return to the previous
display.
• "High" is used for most broiling. Use a lower broil
temperature when broiling longer cooking foods. The
lower temperature allows food to cook to the well done
stage without excessive browning.
• Expect broil times to increase and browning to be
slightly lighter if the appliance is installed on a 208 volt
circuit.
• Food should be turned halfway through broiling time.
• Broil times may be longer when lower broiling tempera-
tures are selected.
• Convect broiling is generally faster than conventional
broiling. Check for doneness at the minimum recom-
mended time.
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