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O
PTIONS
More Options
Cook & Hold
1. Press the More Options pad.
2. Select Cook/Hold.
3. Enter cook time using Quickset pads or the number pads.
4. Select Bake or Convect.
5. When Bake is pressed, select the temperature using
Quickset pads or the number pads.
6. When Convect is pressed, select Bake, Broil, Roast or
Pastry, then select the desired temperature using the
Quickset pads or the number pads.
The oven will cook for the selected time, then Keep Warm for
one hour. The oven will automatically turn off.
Delay
1. Press the More Options pad.
2. Select Delay.
3. Select Delay time using Quickset pads or the number
pads.
4. Select Bake, Convect or Clean.
To set Delay Bake:
1. Select from the displayed temperatures or use the number
pads to enter the temperature.
2. Select the time to cook from the displayed times or use the
number pads to enter the cooking time.
3. The display will show "Delay Bake", the preset tempera-
ture, the delay time countdown and the cook time.
To set Delay Convect:
1. Select Bake, Roast or Pastry.
2. Select from the displayed temperatures or use the number
pads to enter the temperature.
3. Select the time to cook from the displayed times or use the
number pads to enter the cooking time.
4. The display will show "Convect Delay", the preset tempera-
ture, the delay time countdown and the cook time.
To set Delay Clean:
1. "Remove Racks from Oven" will show in the display.
Remove the racks from the oven and select Continue.
2. Select Light, Medium or Heavy soil level using the
Quickset pads. There is a brief delay while the door locks.
3. "Delay Clean", the cleaning time, the delay time and
unlock time (based on the selected soil level) will show in
the display.
For more information on self-cleaning, see page 24.
Do not use delayed baking for highly perishable foods such
as dairy products, pork, poultry, or seafood.
Proofing
(select models)
The Proofing feature can be used to raise yeast-based bread
products prior to baking. There are two proofing methods
available – Rapid and Standard.
Standard proofing in the oven protects dough from room
temperature changes or drafts that commonly affect proofing
done on the countertop.
Rapid proofing provides faster proofing results than
countertop or standard proofing, without harming the yeast.
1. Press More Options pad.
2. Select Proofing.
3. Select Rapid or Standard.
4. When proofing is complete, remove the dough from the
oven and press the CANCEL pad.
Proofing Notes:
• For any dough that requires one rise, either Standard or
Rapid Proofing can be used.
• For dough requiring two rises, Standard Proofing must
be used for the first rising period. Either Standard or
Rapid Proofing can be used for the second rise.
• If oven temperature is too high for proofing, "Oven
Cooling" will appear in the display.
Keep Warm
(select models)
The Keep Warm feature is used to safely keep hot foods warm
or for warming breads and plates.
1. Press More Options pad.
2. Press the down arrow to scroll down.
3. Select Keep Warm.
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CAUTION
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