Oven
Dimensions (WxDxH)
Volume
Oven absorption Max
Ceramic Hob
Front Left
Back Left
Back Right
Front Right
Hob Ceramic absorption Max
ENERGY LABEL
Directive 2002/40/EC on the label of electric ovens
Norm EN 50304
Energy consumption for Forced convection
heating mode:
Declared energy consumption for Natural convection Class
heating mode:
Voltage and frequency
Inner Dimensions of the Food Warmer:
The cooker with electric oven and ceramic hob
D. Dripping Pan or Baking Sheet
E. Control Panel
F. Adjustable Feet or Legs
G. Selector Knob
H. The green pilot lamp
I. The control knobs for the electric plates
K. Oven Rack
L. Thermostat Light
M. Timer Knob
N. Thermostat Knob
Q. Country Style Clock and Timer
L
N
G
M
All manuals and user guides at all-guides.com
Technical Specifications
7
39x41x34 cm
54 lt
2100 W
This appliance conforms with the following
1200 W
European Economic Community directives:
1700 W
1200 W
-
73/23/EEC of 19/02/73 (Low Voltage) and subsequent
1700 W
modifications;
5800 W
-
89/336/EEC of 03/05/89 (Electromagnetic
Compatibility) and subsequent modifications;
-
93/68/EEC of 22/07/93 and subsequent
modifications.
L
Fan assisted
a
Convection
see data plate
Width: 42 cm
Depth: 44 cm
Height: 23 cm
H
I
27
104
60
E
K
D
F
L
Q
N
G
50
85/90
H
I